EFOW’s position paper on food labelling
No labelling of ingredients and calories for alcohol Labelling ingredients in wine is extremely complicated since the composition of the product changes from one year to the other: the values…
EFOW’s position paper on the reform of the quality policy
I. Management of the production potential: the organisations in charge of the GI should manage the production in order to safeguard and promote the products of quality In its Communication,…
European Commission’s Communication on the Quality Policy
Brussels, 28th May 2009. Having read today’s communication on the quality policy, producers of wines with an appellation of origin from France, Italy, Spain and Portugal regret that the European…
White wine mixed with red does not make rosé!
Brussels, 26 May 2009 – Rosé wine producers from Spain, France, Italy and Switzerland held a joint press conference in Brussels on 27 May, across the road from the European…
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